Menu

Pumpkin and Maple purée with vodka, amaretto, vegan vanilla cream, and pumpkin spice are topped with a frothy pumpkin spice layer of toasted foam.

A gin martini with sage syrup, lime, and agave nectar in a sage-smoked glass. 

Sangue di Giuda Italian red wine, rum, orange liqueur, chili pepper syrup on ice with a dash of fresh orange.

Vodka, orange liqueur, amaretto, and house espresso liqueur topped with Dalgona

Green Sichuan peppercorns (berries from the Prickly Ash) are muddled with gin, fresh lime, and agave nectar.  Served up.

A luxurious drink of vodka, amaretto, orange liqueur, and vegan vanilla cream topped with sweetened aquafaba with torched turbinado.

A blend of fresh citrus compliment tequila and a rich orange liqueur, agave nectar, a black salt rim, blackberry Créme de Mûre, and fresh jalepeño on ice.

Whiskey, bitters, cinnamon and rosemary syrup, with seasonal apple cider.

A citrus based martini with sage syrup and aquafaba served up in a glass smoked with dry sage.

Lemon and agave nectar with soda water and aquafaba on the rocks.

Black salt rim with citrus and agave nectar with ginger beer.