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Drinks designed with local ingredients and house-infused flavors to capture the season - in a glass.
Green Sichuan peppercorns (berries from the Prickly Ash) are muddled with gin, fresh lime, and agave nectar. Served up.
Matcha tea martini with choice of whiskey or vodka and oat milk. Served up with a Matcha Pocky.
A luxurious drink of vodka, amaretto, orange liqueur, and vegan vanilla cream topped with sweetened aquafaba with torched turbinado.
Sangue di Giuda Italian red wine, rum, orange liqueur, chili pepper Demerara syrup on ice with orange zest.
A blend of fresh citrus compliment tequila and a rich orange liqueur, agave nectar, and a black salt rim on ice.
Cocktails using the finest Amaro and Vermouth from around the world.
An amaro with flavors of blueberries and alpine herbs with ginger beer in ice with orange zest.
A gin martini with a dash of vodka and Coccchi Americano served up with lemon peel.
Antica di Torino sweet vermouth and Angostura bitters adds to our house whiskey served up with lemon and Amarena cherry.
Booze-free concoctions for any time.
A citrus based martini with sage syrup and aquafaba served up in a glass smoked with dry sage.
Lemon and agave nectar with soda water and aquafaba on the rocks.
Black salt rim with citrus and agave nectar with ginger beer.
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